Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Summer salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer salad is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, peeled, seeded and chopped
4 vine-ripened tomatoes, seeded and chopped
1/2 cup loosely packed fresh basil, chopped
For the Italian Vinaigrette:
1 cup neutral-tasting oil like avocado, grapeseed or canola (do not recommend EVOO)
1/4 cup white wine vinegar
2 Tablespoons apple cider vinager
2 teaspoons Dijon mustard
1 teaspoon dried minced onions OR 2 Tablespoons minced shallot
1 clove garlicpressed or minced
1 teaspoon honey
1 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
pepper, to taste,
Directions:
Directions:
Combine all ingredients for the Italian Vinaigrette in a jar with a tight fitting lid or a bowl then shake or whisk to combine. Can be made up to 2 weeks ahead of time. Toss with cucumbers, tomatoes, and basil in a large bowl then season with extra salt and pepper and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

567W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!