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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from Sons of Italy - Weed Lodge #1269, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/3 c. cocoa
2 c. sugar
1 tsp. vanilla
2 sticks margarine
1 c. coconut flakes
1 - 1/2 c. sifted flour
1 c. pecans
Directions:
Directions:
Combine eggs and sugar. Beat until thick. Combine melted margarine, flour, cocoa, vanilla, coconut, and pecans. Mix well. Add to egg mixture. Pour into greased and floured 9" X 13" pan. Bake at 350 degrees for 30 minutes. On warm cake, spread 1 (13 oz.) jar marshmallow cream.

Topping:

1 stick margarine
1/3 c. cocoa
1 box powdered sugar
1 t. vanilla
1 c. pecans
6 tsp. milk, or more, until right consistency for spreading

Melt margarine and add to all other ingredients except nuts. Beat well; then add nuts. Spread over marshmallow cream.

 

 

 

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