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Dump Cake Recipe

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This recipe for Dump Cake is from The Allison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Cake Mix (prefer Yellow)
1 Large Can Crushed Pineapple
1 Can Cherry Pie Filling
1 Stick Butter

You can exchange Cherry Pie Filling for the Filling of your Choice.
Apple Pie Filling, Blueberry Pie Filling, Strawberry Pie Filling.... etc.

You can omit the Crushed Pineapple

Directions:
Directions:
Pre-Heat Over to 350º

Spray a 9 x 13 (oblong Pan) with Cooking Spray (like Pam).

Put entire can of Crushed Pineapple with juice, and Cherry Pie Filling, and mix thoroughly in baking pan.

Sprinkle the Dry Cake Mix over the entire mixture, make sure you cover all filling.. If you need to spread the cake mix over mixture with a spoon do so at this time.

Make sure you slice the butter fairly thin, so as to cover the entire top of cake mix.... you may need a little more butter if you do then just add another 2 Tablespoons...

Bake at 350 degrees for 60 minutes.....

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5 Minutes and Bake for 60 Minutes
Personal Notes:
Personal Notes:
Best when served with Ice Cream/Whipped Topping..... and a nice cup of Tea, or Coffee..... Enjoy.

 

 

 

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