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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grilled Salmon with Dill Sauce Recipe

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This recipe for Grilled Salmon with Dill Sauce is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh Salmon fillets
1/2 pkg. cream cheese
1 tsp dried dill weed
1 tsp butter
2 cloves fresh garlic chopped
2 tbsp olive oil
Directions:
Directions:
Rinse Fish and dry pat with paper tower
Coat Salmon fillets with Olive oil
Grill to desired tenderness. We like med rare.
while fish is grilling heat medium sauce pan and add garlic, butter and cream cheese and dill.
cook on low. stir with wisk till creamy. Hold on low.
Serve salmon smothered with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
if you like more garlic you can add to fish prior to grilling.
From Sandi: Kelly made this when I visited her and the salmon with the dill sauce was so good. I made it when I got home too. You have to try this if you like Salmon.

 

 

 

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