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"Hunger is the best sauce in the world."--Cervantes

Mandarin Orange Tapioca Pudding Recipe

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This recipe for Mandarin Orange Tapioca Pudding is from Gramie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small pkg. vanilla tapioca pudding mix (not instant)
3 c. liquid (hot tap water and juice from the mandarin oranges)
1 small pkg orange jello
1 small tub (8 oz.) whipped topping
1 can mandarin orange (reserve juice for liquid)
Directions:
Directions:
Mix pudding powder and jello granules together in a medium saucepan. Drain and save the liquid from the oranges, Then add to water to make 3 full cups. Add liquid to the pudding and jello. Heat on medium-high to almost a boil, stirring often. Lower heat a little and continue cooking and stirring until thickened. Let it cool down to barely warm, then stir in whipped cream and oranges. Chill at least two hours.
Personal Notes:
Personal Notes:
A long-time friend, Donna Mishler, from college days served this when we visited them in Indiana. It was so good, I asked for the recipe.

 

 

 

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