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Apricot or Nut Roski Recipe

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This recipe for Apricot or Nut Roski is from Baba's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
5 c. flour
1 lb. margarine
1 8 oz. cream cheese
1 tbsp. sour cream

Apricot filling:
6 oz. dried apricots
1 c. water
1/2 c. sugar
1 1/2 tbsp. butter

Nut Filling:
2 lb. walnuts ground
1 1/2 c. sugar
1/2 stick butter melted
2 tbsp. whole milk
Directions:
Directions:
Dough:
Mix all ingredients in a large bowl until it looks like pie dough. Smooth
Divide into 4 pieces, cover and refrigerate over night.

Apricot filling:
In a small saucepan cook the apricots in water for 25 min. Puree. Then add the sugar & butter and blend. Let cool before filling the dough.

Nut filling:
Combine the nuts, sugar and melted butter in a bowl.
Add the milk until nuts become moist and paste like. You might need a little more milk.

For the Cookie:
1 dough ball at a time roll out in sprinkled sugar to 1/4 in. thickness and cut into about 3 in. squares.
Spoon 1 tsp. of either filling into center and roll like a crescent, tucking pointed end under on cookie sheet when baking. Or fold over opposite corners and pinch in center.

Bake at 350º for 15 min. or until lightly browned

 

 

 

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