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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Finnish Prune Tarts Recipe

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This recipe for Finnish Prune Tarts is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cup sugar
3 eggs
Add 3/4 cup cream or milk
Add 6 cups flour
6 tsp. baking powder
1 tsp salt
Chill dough several hours
Fruit filling
1 lb. pitted prunes ,cut up
2 cups raisins
3 cups apples peeled and cut small
1 cup water
1/4 cup sugar
2 tbls. butter add last
Directions:
Directions:
Cook filling until fruit is soft . Add butter. Cool I put mine through food grinder.

Roll out dough, cut into 3 inch squares and cut slits from corner to center of each squares. Put small amount of filling in center of each square. Bring corner of dough to center to form a pinwheel and press lightly. Place on cookie sheet and bake at 325º for 10 to 12 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A family dish

 

 

 

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