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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbls. margarine
1/2 cup celery
1/2 cup onion
1/2 cup green peppers
1 garlic clove
3 to 4 cups patotoes
1 cup diced carrots
2 cups chicken broth
11/2 tsp. salt
1/4 tsp of pepper
1/2 tsp dill used optional
1 - 15 oz. can salmon, deboned
1 - 15 oz. can cream style corn
1 - 15 oz. can evaporated milk or half and half
Directions:
Directions:
Melt margarine, sauté celery, onions, green peppers and garlic. Add potatoes, carrots chicken broth, salt, pepper and dill is optional. Simmer 20 minutes. Then add deboned salmon, cream style corn and evaporated milk or half and half. Heat, serve and eat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A Finnish recipe

 

 

 

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