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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pasty Recipe

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This recipe for Pasty is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of bread dough
sliced potatoes
ground beef or pork
1/4 cup onion
1 1/2 tsp. of salt, and pepper to taste
3/4 cup of thin cream
Directions:
Directions:
Take bread dough and flatten out into greased pan. Pat in pan well, allowing edges of to hang over,
Layer with potatoes, ground lean pork or beef also add diced onion, salt, pepper, and cream. Pull bread dough over top and seal. Put in 8 or 9" pan bake and for 4 hours in 350º oven. Put Pasty pan in another pan filled with water. Cover both with aluminum foil, this keeps the crust from drying out.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A Finnish Dish

 

 

 

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