Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
Pork Loin
2 clove garlic
1 Tbls dry mustard
2 Tbls Balsalmic vinegar
1 tsp ginger
1 tsp thyme
Combine all. Put on pork and marinate 24 hours.

Mix:
1/4 cup
1 cup coke
1/2 cup brown sugar
2 Tbls. Dijon mustard
3 Tbls. oil
2 Tbls Worchestershire sauce
1/3 cup ketchup
Baste pork loin as you cook.
325℉ 2 to 2 1/2 hours
Glaze:
1 cup brown sugar
1 Tbls corn starch
1/2 tsp dry mustard
2 Tbls. Butter,
1/3 cup Balsamic vinegar
2/3 cup coke
salt and pepper
Simmer to thicken
Glaze pork when done and cooled for 10 minutes.

Directions:
Directions:
Marinade pork,
Bake as instructed then
Glaze

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!