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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bread Machine Yeast Rolls Recipe

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This recipe for Bread Machine Yeast Rolls is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup warm milk (70-80 degrees F)
1/4 cup softened butter
2 tbsp. sugar
1 egg
3/4 tsp. salt
2 cups bread flour
1-1/8 tsp. active dry yeast
Directions:
Directions:
In bread machine pan, put all ingredients in order suggested by manufacturer (usually all liquids, then dry ingredients and yeast last).
Select dough setting.
When cycle is complete, turn dough onto a lightly floured surface.
Divide dough into 12 portions and shape into balls.
Place each ball into a lightly greased muffin pan or 9x13 baking pan.
Cover and let rise in a warm place for 30-45 minutes.**
Bake at 350º F for 13-16 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
**You can put pan into a 150 degree oven for 15 minutes until doubled in size. Leave covered.

 

 

 

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