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Sausage and Green Beans with Cole Slaw Recipe

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This recipe for Sausage and Green Beans with Cole Slaw is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. skinless smoked sausage or turkey sausage, cut in 1-in pieces
2-3 cans of 16 oz. each green beans
8-10 peeled and quartered potatoes
enough water to just about cover the ingredients

Slaw:
1/2 head Cabbage, shredded
mayo or Miracle Whip
vinegar
sugar
salt and pepper
Directions:
Directions:
Place the potatoes at the bottom of a large cooking pot.
Pour the greens beans on top of the potatoes.
Lay the sliced sausages on top of green beans.
Cover with enough water to just about cover the ingredients.
Cook on top of the stove on medium to med-high heat.
Low boil for about 30 minutes or until potatoes are done.

Slaw: Put cabbage in a bowl, sprinkle with about 2 tsp. sugar
salt and pepper to taste, 1 Tbsp. vinegar and 2-3 Tbsp. of mayo
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a quicky and we really like it.

 

 

 

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