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Fish Tacos - Grilled with Slaw Recipe

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This recipe for Fish Tacos - Grilled with Slaw is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. tilapia
olive oil
1/2 -3/4 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

For Slaw:
1 bag of cole slaw mix
1/2 c. mayo
1 tsp. chili powder
juice of 2 fresh limes
Directions:
Directions:
Sprinkle fish with olive oil
Rub the spices into the tilapia
Grill about 4 minutes on each side
Mix slaw ingredients together and let set for about 30 minutes in the refrigerator.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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