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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mocha Crescent Rolls (Filled) Recipe

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This recipe for Mocha Crescent Rolls (Filled) is from Our Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Espresso or Dark Coffee
1 T. Vanilla
1/3 c. Sour Cream
1 Egg
1 T. Olive Oil
3 c. Flour
3 T. Sugar
1 t. Salt
2 T. Cocoa Powder
2 1/2 t. Yeast

FILLING:
1 c. Dark Chocolate, chopped

TOPPING:
4 T. Butter, melted
Coarse Sugar
Directions:
Directions:
1. Combine warm coffee with yeast and a pinch of sugar, let sit for 5 min. to activate.
2. Once yeast is activated, add olive oil, egg & sugar - blend well, then add sour cream & vanilla and blend completely
3. Stir in Cocoa Powder, Salt & enough of the Flour to turn out on to floured counter
4. Knead in remaining Flour to make a soft dough. Place in greased bowl, cover and let raise for 40 min.
5. Roll out into rectangle, divide into 4 strips, cut strip diagonally to make 8 triangles
6. Brush with melted butter and place a tbsp of filling at wide end of triangle - roll into a crescent and place on cookie sheet lined w/parchment paper
7. Cover and let raise for 35 min in warm area
8. Brush each crescent with melted butter & sprinkle w/coarse sugar and bake @ 350º for 12 -15 min. Cool on cookie sheet or serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 45 min

 

 

 

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