Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cullen Skink Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cullen Skink is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filets smoked haddock
1 to 2 onions, chopped
2 leeks, chopped
1 bayleaf
2 cups milk
3 cups mashed potatoes
1 1/2 cups cream
Directions:
Directions:
Place haddock filets in the bottom of a large pot. Add onion, leeks and bay leaf. Pour in milk. Simmer for about 25 minutes until the fish is poached and flakes easily. Add mashed potatoes and stir in cream and season with salt and pepper.
Preparation Time:
Preparation Time:
30 to 45 mintues

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!