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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
3/4 c. margarine
2/3 c. (5 1/3 oz. can) evaporated milk
1 12-oz. pkg. semi-sweet chocolate morsels (2 cups)
1 7-oz. jar marshmallow creme
1 c. chopped nuts (optional)
1 t. vanilla
Directions:
Directions:
Combine sugar, margarine and milk in heavy saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme nuts and vanilla; beat until well blended. Pour into greased 13 x 9 inch baking pan. Cool at room temperature; cut into squares.
Number Of Servings:
Number Of Servings:
3 pounds
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The absolute BEST, no-fail fudge ever! We've made it with butterscotch chips, mint chocolate chips and without nuts as well.

 

 

 

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