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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jumbo Stuffed Shells with Meat or Cheese Filling Recipe

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This recipe for Jumbo Stuffed Shells with Meat or Cheese Filling is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Filling
12 oz Jumbo Shells (cooked)
1/2 lb mozzarella cheese grated
1 1/2 lb ricotta cheese
2 eggs slightly beaten
salt, pepper, chopped parsley
1/4 romano cheese
Mix thoroughly
3 c Spaghetti sauce
Meat Filling
3/4 lb chopped meat (cooked and drained)
1 c flavored breadcrumbs
1 egg slightly beaten
1 onion minced
salt, pepper, and chopped parsley
Mix thoroughly
3 c spaghetti sauce
Directions:
Directions:
Stuff cooked shells with filling of choice. Place in a baking dish. Cover shells with sauce and bake for 350º F for 25 minutes
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Brian's Favorite!

 

 

 

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