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Grandma Oma's Chicken and Dumplings Recipe

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This recipe for Grandma Oma's Chicken and Dumplings is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
4 cans of pilsbury buttermilk biscuts (not layered or flakey biscuts)
1 can chicken broth (optional)
salt and pepper to taste
Directions:
Directions:
Boil the whole in a large pot for about 45-60 minutes until its falling the bones. Remove the chicken and set aside. While the chicken is cooking quarter up biscuits. Add biscuits to the boiling broth. Pull meat off of the bone while cooking dumplings for about 20 minutes. Add meat to the dumplings. If it is too thick then add chicken broth from the can to thin it out.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
mmm mmm good!

 

 

 

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