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Betty's Peanut Butter Fudge Recipe

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This recipe for Betty's Peanut Butter Fudge is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c sugar
3/4 c margarine
5 oz can evaporated milk
10 oz package of Reece's Peanut Butter Chips
7 oz jar marshmallow cream
1 tsp vanillia
Directions:
Directions:
Grease a 9x13 baking pan with butter.
Mix sugar, evaporated milk, and margarine in a large sauce pan on medium heat bringing to a rolling boil and boil for 5 minutes stirring constantly. Remove from heat and add peanut butter morsels, mix until they are melted. Then add marshmallow cream and mix well. Pour into buttered pan and cool at room temperature.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Another one of Grandma Oma's favorite!

 

 

 

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