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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon Wrapped Grissini Recipe

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This recipe for Bacon Wrapped Grissini is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 box Italian Grissini Breadsticks
1/2 c. light brown sugar
3 T. chili powder
Directions:
Directions:
Cut bacon strips in half. Break the grissini breadsticks in half.

Mix the light brown sugar and chili powder in a long bowl. large enough to be able to roll the breadsticks.

Roll a half slice of bacon around the half grissini breadstick; dip and roll each bacon wrapped breadstick in the sugar mixture until coated. Lay coated breadsticks across a rack on top of a cookie sheet.

Bake for 25 - 30 minutes at 350º. Cool for 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Perfect to serve with wine and cheese. Always popular when I bring them to a party!

 

 

 

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