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Crab and Egg Casserole Recipe

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This recipe for Crab and Egg Casserole is from The Kuefler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs (coarsly chopped)
2 cans crab meat (well drained)
1 cup fresh bread crumbs (crust removed)
1/2 cup sliced black olives
1/4 cup fresh parsley or freeze dried
1 med onion ( finely minced)

1 cup mayonaze
2/3 cup half and half

1/2 cup buttered dry bread crumbs plus additional parsley
Directions:
Directions:
In large bowl, toss first 6 ingredients together. Mix together mayo and half and pour over mixture. Pour into buttered casserole dish. Sprinkle with buttered crumbs and additional parsley. Bake at 350 for about 25 min.. Anne Kuefler
Number Of Servings:
Number Of Servings:
6 ??
Personal Notes:
Personal Notes:
I normally make this dish , cut in half which is great for two ( Dick and Anne)

 

 

 

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