Dill Pickles Recipe

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Category:	Category: Canning / Preserving

Ingredients:	Ingredients: Ccucumbers, sliced into slices or spears (about 4 pints) 2 cups apple cider vinegar 2 cups water 3 Tsp. pickling salt 8 garlic cloves, peeled (2 per jar) ¼ teaspoon crushed red pepper per jar 1 teaspoon dill seed per jar ½ teaspoon black peppercorns per jar a few sprigs fresh dill per jar

Directions:	Directions: Wash and slice the cucumbers. In a large saucepot, combine vinegar, water and salt. Bring to a simmer. Arrange jars on counter and dole out the spices to each. Pack the cucumber slices firmly into the jars. You don’t want to damage the cukes, but you do want them packed tight. Pour the brine into the jar, leaving 1/4 inch headspace. Wipe rims, apply lids and rings and process in a boiling water bath for 5 minutes. When 5 minutes are up, promptly remove the jars from the pot and allow them to cool on the countertop. When the jars are cool, check the seals (by pushing/tapping on the lid).

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Dill Pickles Recipe

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Ingredients:

Directions:

Directions: