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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hamburger Potato Rolls Recipe

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This recipe for Hamburger Potato Rolls is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup unbleached ap flour 1/4 cup (1 5/8 oz) Potato Flour 1/4 cup Dry whole milk 2 Tbs sugar 1 1/4 tsp salt 2 tsp instant yeast 1/4 cup unsalted butter (4 Tbs) 1 cup lukewarm water

Topping 1 large beaten egg with 1 Tbs water sesame seeds, poppy seeds and whatever else you want seeds
Directions:
Directions:
Combine all dough ingredients and mix and knead by hand or bread machine to make a soft dough.
Place dough into greased bowl, cover and let rise 1 hour in a warm spot or almost doubled in size.
Turn out onto lightly greased surface, gently deflate it, and divide it into 6 pieces. Roll each piece into a ball.
Place the balls into the greased cups of a hamburger bun pan, flattening gently.
Cover and let rise doubled in size, 60-90 minutes. Towards end of rising time, preheat oven to 350 degrees.
Just before baking, brush buns with egg wash and sprinkle tops with seeds.
Bake buns 15-20 minutes or golden brown.
Remove from oven to cool on a rack. Once cooled completely slice for hamburgers!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
King Arthur Flour

 

 

 

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