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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Crust Pie Recipe

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This recipe for Meat Crust Pie is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra-lean ground beef
2 teaspoons salt
2 8-oz. cans tomato sauce
1 1/3 cup Minute Rice
12 cup dry bread crumbs
¼ cup green pepper, chopped
1/8 teaspoon oregano
1/8 teaspoon pepper
1 cup water
1 cup grated cheese
Directions:
Directions:
Combine beef, bread crumbs, onion, green pepper, 1 ½ teaspoon salt, oregano, pepper, and ½ cup tomato sauce. Press mixture onto sides and bottom of greased 9-inch pie plate.

Combine rice, remaining tomato sauce, ½ teaspoon salt, water and 3/4 cup cheese. Spoon into meat shell. Cover and bake at 350 degrees for 25 minutes. Top with remaining cheese and bake uncovered 10-15 minutes longer until cheese is melted and starting to turn golden.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
An early-marriage recipe I made often 'cause we had to pinch pennies. Dress the meal up with a crisp salad and some Texas Toast. Yummm! Gourmet eating!

 

 

 

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