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Chicken Stir-Fry Recipe

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This recipe for Chicken Stir-Fry is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can low sodium chicken broth 1/4 cup lite soy sauce 1-2 Tbs chili garlicbsauce 2 Tbs cornstarch 1 Tbs brown sugar 1 tsp ground ginger 2 Tbs dk sesame oil 3 cups shredded rotisserie chicken 1 (16oz) pkg frozen stry-fry veggies
Rice to serve chicken over.
Directions:
Directions:
Whisk together broth, soy sauce, chili sauce, ginger, and cornstarch. Heat dk sesame oil in large skillet over med-high heat for v2 minutes. Add chicken and veggies; stir-fry 2 minutes. Add broth mix and cook until sauce thickens and veggies are tender. Serve over cooked steamed rice.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Southern Living May issue

 

 

 

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