Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pie Bars is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour 1/2 cup powdered sugar 1/4 tsp salt 1/4 tsp baking powder 2/3 cup unsalted butter, cut into cubes 3 eggs 1/2 cup packed brown sugar 1 cup light corn syrup 2 Tbs unsalted butter, melted 2 tsp vanilla 1 3/4 cup chopped pecans, divided
Directions:
Directions:
1. Preheat oven to 350 degrees Line a 13x9 inch baking pan with foil, spray.
2. Whisk together flour, powdered sugar, salt and baking powder.
3. Drop butter into flour mix, with fingers, work until it resembles coarse crumbs and begins to stick together. Press evenly into pan. Bake 15 minutes until lightly browned. Remove and cool.
4. Whisk eggs in large bowl. Add sugar and brown sugar, beat well.
5. Whisk in corn syrup, beat in flavorings and melted butter.
6. Fold in 1 1/4 cup of nuts. Pour over crust, sprinkle with 1/2 cup pecans.
7. Bake 35-45 minutes or set. Remove and cool on rack. lift out bard and cool completely.
Personal Notes:
Personal Notes:
Southernfoodabout.com.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!