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GANACHE Recipe

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This recipe for GANACHE is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bittersweet chocolate, chopped 1 1/4 cup heavy cream 1 Tbs light corn syrup
Directions:
Directions:
Place chocolate in med heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate, letting this stand for 1 minute. Stir until shiny and smooth. Let cool slightly. Pour over a cake as a glaze.
Personal Notes:
Personal Notes:
Martha Stewart

 

 

 

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