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Burbon Balls Recipe

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This recipe for Burbon Balls is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 vanilla wafers, finely crumbled (2 cups) 2 cups chopped, toasted walnuts 2 cups powdered sugar 1/4 cup unsweet cocoa 6 Tbs whiskey 3 Tbs light corn syrup
Directions:
Directions:
Combine the first 4 ingredientsin a large bowl; mix well. Combine whiskey and corn syrup, add to crumble mixture, stirring until well blended. Shape into 1 inch balls; roll in powdered sugar. Store air tight in a container.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Southern Living May issue

 

 

 

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