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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

America's Favorite Pot Roast - Crock Pot Recipe

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This recipe for America's Favorite Pot Roast - Crock Pot is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lb. roast (I prefer sirloin tip)
1/4 c. flour
2 t. salt
1/8 t. pepper
3 carrots, cut into 2" pieces
4 potatoes, peeled and quartered
1 onion, sliced
3 T. flour (for gravy)
2 T. water (for gravy)
1/2 c. water or beef broth
Directions:
Directions:
Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut. Combine 1/4 c. flour, the salt and pepper. Coat meat with the flour mixture. Place all vegetables in crock pot and top with roast. Add water or beef broth. Cover and cook on low for 10 - 12 hours.

If desired, turn to high setting during last hour to soften vegetables and make a gravy. To thicken gravy, make a smooth paste of 3 T. flour and the water, and stir into Crock Pot. Season to taste before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes, plus cook time

 

 

 

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