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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Famous Chili - Crock Pot Recipe

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This recipe for Famous Chili - Crock Pot is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans dark red kidney beans
1 can (28 oz) whole or cut up tomatoes
1 large green pepper, seeded and coarsely chopped
1 medium onion, coarsely chopped
1 clove garlic, crushed
1/2 c. finely chopped parsley* * we don't add this
1 1/2 lb. lean ground beef
2 - 3 T. chili powder
1 t. salt
1 t. pepper
1/2 t. cumin seed
Directions:
Directions:
Drain kidney beans and place in crock pot. Add tomatoes, green pepper, onion, garlic and parsley. In large skillet, saute the beef for about 15 minutes to remove excess fat. Drain and add to other ingredients in crock pot. Season with chili powder, salt, pepper and cumin seed - mix thoroughly. Cover and cook on low setting 8 - 14 hours (on high setting or 4 - 5 1/2 hours).

One hour before serving,, taste for seasoning and add additional chili powder, salt and pepper, if necessary.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 - 40 minutes plus cook time
Personal Notes:
Personal Notes:
Best chili recipe ever! Serve with cornbread, cut into squares.

 

 

 

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