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Barbecue meatballs Recipe

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This recipe for Barbecue meatballs is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. chili sauce
1 c. grape jelly
1 - 3 t. Dijon mustard
1 lb. lean ground beef
1 egg
3 T. fine dry bread crumbs
1/2 t. salt

Directions:
Directions:
Combine chili sauce, grape jelly and mustard in crock pot, stir well. Cover and cook on high setting while preparing meatballs.

Combine remaining ingredients thoroughly. Shape into 30 small meatballs. Place on broiler rack or in baking pan. Bake in preheated 400º oven for 15 - 20 minutes, drain well. Add meatballs to sauce in crock pot. Stir well to coat. Cover and cook o low setting for 6 - 10 hours. The longer the cooking, the more barbecue flavor is absorbed.

Serve on wooden picks for appetizers. To serve as a main dish, shape meat mixture into larger meatballs and cook as directed.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes, plus cook time
Personal Notes:
Personal Notes:
This was served at Mom and Dad's 50th wedding anniversary party!

 

 

 

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