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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Curry - Crock Pot Recipe

4.5 stars - based on 1 vote
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This recipe for Chicken Curry - Crock Pot is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 whole chicken breasts, boneless
1 can (10 3/4 oz) cream of chicken soup
1/4 c. dry sherry
2 T. margarine
2 green onions with tops, finely chopped
2 - 3 t. curry powder
1 t. salt
dash pepper
1/4 t. ginger
water chestnuts, if desired
baby corn, if desired
Directions:
Directions:
Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high up to 4 hours, or on low for 8 hours. Serve over hot rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes, plus cook time
Personal Notes:
Personal Notes:
One of Stephen's favorites!

 

 

 

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