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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Mac-N-Cheese Recipe

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This recipe for Baked Mac-N-Cheese is from Memories are Made in the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Elbow Macaroni
2 c Whole Milk
2 lg Eggs
8 oz Monterey Jack Cheese
8 oz Sharp Cheddar Cheese
8 oz Velveeta Cheese
8 oz Mozzerella Cheese
Adobo or Seasoning Blend to taste
Salt & Pepper to Taste
Directions:
Directions:
1. Put Macaroni to boil until al dente. Drain and set aside in baking dish.
2. In a another wide pot add the milk, eggs and seasonings.
3. When the milk is hot, add all of the cheese EXCEPT the Mozzerella. Stir in a figure 8 until all is melted.
4. When sauce is smooth and creamy, add to the pasta and mix.
5. Add the Mozerella cheese, stir.
6. Bake in a 350º oven for about 30 minutes.
Personal Notes:
Personal Notes:
This delicious recipe came to us from Quenna. It is a family favorite.

 

 

 

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