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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quicker Comforting Chicken Recipe

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This recipe for Quicker Comforting Chicken is from The Arrington Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast, cut into strips
1 medium onion, sliced and separated into rings
1 1/2 cups baby carrots
1/4 cup butter or margarine
1 (15 ounce) can small whole potatoes, drained
1 cup whipping cream
1 tbsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a large skillet or Dutch oven, cook chicken, onion and carrots in butter until chicken is lightly browned and onions are carmelized.

Add potatoes. Cover and cook over medium heat for 10 minutes or until carrots are tender.

Add the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 10 minutes or until slightly thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Chicken in the brown sauce...

 

 

 

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