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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Savory Pepper Steak - Crock Pot Recipe

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This recipe for Savory Pepper Steak - Crock Pot is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. beef round steak, about 1/2 inch thick
1/4 c. flour
1/2 t. salt
1/8 t. pepper
1 medium onion, chopped
1 small clove garlic, minced
2 large green peppers, seeded and cut into 1/2 inch strips
1 can (16 oz) whole tomatoes
1 T. beef flavored granules
1 T. soy sauce
2 t. worcestershire sauce
rice
Directions:
Directions:
Cut steak into strips. Combine 1/4 c. flour, salt and pepper. Toss with steak strips to coat thoroughly. Add to crock pot with onion, garlic and half of pepper strips - stir.

Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low for 8-10 hrs.

One hour before serving, tur to high setting and stir in remaining pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes, plus cook time

 

 

 

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