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Chicken Parisienne Recipe

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This recipe for Chicken Parisienne is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium chicken breasts
salt and pepper
paprika
1/2 c. dry white wine or chicken broth
1 10 1/2 ounce can condensed cream of mushroom soup
1 4-ounce can sliced mushrooms, drained
1 c. sour cream mixed with 1/4 c. flour
Directions:
Directions:
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place in crock pot. Mix white wine, soup and mushrooms together. Pour over chicken breasts - sprinkle with paprika. Cover and cook on low for 7-9 hours. During last hour, remove chicken breasts. Mix sour cream with flour until well blended. Add sour cream mixture to crock pot and stir well. Add chicken breasts back in.

Serve over rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes, plus cook time
Personal Notes:
Personal Notes:
One of our favorites! We usually use sherry.

 

 

 

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