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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Butter Chicken, Ritz style Recipe

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This recipe for Baked Butter Chicken, Ritz style is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breasts (6)
beaten eggs or eggbeaters (4) or 1 cup

Ritz crackers crushed in a gallon bag (approximately 1 1/2 to 2 cups)
1 teas. garlic powder
1/4 teas. Lawrys seasoning salt
2 teas. onion powder
Mix ritz with seasonings together.
Directions:
Directions:
Dip chicken breasts in eggs, then in ritz mixture and lay on baking pan that's been sprayed with Pam or other nonstick spray.

Place pats of butter on each piece of chicken, and bake at 375 for approximately 45 minutes, depending on size of chicken breasts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Be careful with the salt, the ritz crackers have plenty in them which makes the chicken salty enough.

 

 

 

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