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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Southern Potato Salad Recipe

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This recipe for Southern Potato Salad is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 -9 large potatoes, peeled and cubed
1 cup chopped Vlasic pickle
2 medium onions, chopped (red or yellow)
5 large hard-boiled Eggland’s Best eggs, chopped
salt to taste
pepper to taste
2 cups mayonnaise
3 -4 tablespoons mustard (I went with Grey Poupon Dijon mustard for a softer flavor than the usual yellow mustard.)
Directions:
Directions:
After peeling and dicing potatoes place them in a large pot to boil until tender.
Drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistency.
Mix in mustard.
Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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