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Green Bean and Ravioli Dish Recipe

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This recipe for Green Bean and Ravioli Dish is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh green beans
6 Roma tomatoes
1 package fresh cheese ravioli
3 cloves garlic, minced
1 bunch flat leaf parsley
8 ounces mozzarella (fresh smoked mozzarella is very good)
Directions:
Directions:
Preheata oven to 400º. Line a jelly roll pan with parchment paper. Slice tomatoes and place on parchment. Drizzle with olive oil. Place in oven to roast 15-20 minutes. While tomatoes are roasting, trim and clean green beans. Steam until tender. Set aside. Bring a large pot of water to boil. Drop in fresh ravioli and cook for 5 minutes. Saute garlic in olive oil in large skillet. Toss in green beans. ravioli and roasted tomatoes with juice. Heat through. Remove from heat and add parsley and cubed mozzarella. Serve.

 

 

 

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