Ingredients: |
Ingredients: Ingredients for 5 people
1 Box No Boil Lasagne
Marinara Sauce (Homemade preferred **see recipe) if not, 2 jars of your favorite Pasta Sauce
2 tablespoons extra virgin olive oil
1 lb lean ground beef or sausage, browned (1/2 lb of each is preferred)
Salt and black pepper to taste
1/2 cup white wine (optional)
1 15 oz container ricotta cheese
4 cups mozzarella cheese, shredded and divided
1/2 cup Parmigiano-Reggiano cheese, grated
Parsley
|
Directions: |
Directions:INSTRUCTIONS
1 Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
2 In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
3 Spray a 9x13 baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of lasagne side by side (sheets will expand while baking to the ends of the dish).
4 Pour 1 cup of sauce and ¾ cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and ⅓ cup of the cooked meat. Repeat for 3 more layers.
5 For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
6 Cover with foil; bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before cutting. |
This recipe for 5 Layer Lasagna is from