Balsamic Chicken w/ Tomatoes Recipe

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This recipe for Balsamic Chicken w/ Tomatoes is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses, Seafood, Poultry, Pasta & Casseroles

Ingredients:	Ingredients: 1 tbsp. of extra-virgin olive oil 1 lb boneless skinless chicken breasts kosher salt Freshly ground black pepper 1/4 Cup balsamic vinegar 2 cloves garlic, minced 1 pint grape tomatoes, halved 2 tbsp. shredded basil 4 slices mozzarella

Directions:	Directions: In a large skillet over medium-high heat, heat oil. Season Chicken with salt & pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate. Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes. Stir in basil Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese. Spoon tomatoes over chicken & serve.

Number Of Servings:	Number Of Servings: 6

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Balsamic Chicken w/ Tomatoes Recipe

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Category:

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Directions:

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