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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bagel Dip Recipe

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This recipe for Bagel Dip is from The Louks Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Sour cream
8 oz. Mayonnaise
2 Carl Budding beef (in the packages)
1 tbsp. dill weed
2 tbsp. parsley (dried)
2 tbsp. minced onion
Lawry's salt if desired
7 bagels
Directions:
Directions:
Mix all together and serve with the bagels that have been cut into bite size pieces.

May want to refrigerate a bit to blend the flavors before serving.

















Personal Notes:
Personal Notes:
Shelly has been serving this for a long time and it is still a favorite, we all enjoy this dip.

 

 

 

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