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Candied Jalapeņos (Cowboy Candy) Recipe

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This recipe for Candied Jalapeņos (Cowboy Candy) is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS Fresh Jalapeņos
2 Cups Cider Vinegar
6 Cups White Sugar
1/2 Tsp GroundTurmeric
1/2 Tsp Celery Seed
3 Tsp Granulated Garlic
1 Tsp Cayenne Pepper
Directions:
Directions:
- Slice the jalapeņos into uniform 1/8 to 1/4 inch rounds; set aside
- In a large pot bring cider vinegar, sugar, and spices to a boil. Reduce heat and simmer for 5 minutes.
- Add pepper slices and simmer for exactly 4 minutes. Use slotted spoon to remove peppers and transfer into sterile canning jars (pint) to within 1/4 of upper rim of jar.
- Turn heat up and boil the syrup at a hard boil for 6 minutes
- Use a ladle to fill the jars with the peppers in them to 1/4 inch of the top.
- Wipe rims and add lids. Tighten fingertip tight and process in hot water bath for 10 - 15 minutes.
- Allow to mellow for 2 weeks to one month before eating, they get better in that time period.

 

 

 

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