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Salsa (Canned) Recipe

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This recipe for Salsa (Canned) is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 LBS. Tomatoes (peeled and chopped)
2 Banana Peppers (chopped) 2 Bell Peppers (chopped)
2 Jalapenos (chopped)
3 Six Oz. Cans Tomato Paste
1/2 Cup White Vinegar
1 TBLS. Garlic Powder
1 1/2 Tsp Salt
1/2 TBLS Cayenne Pepper
1 1/2 Tsp Cumin
1 1/2 TBLS Brown Sugar 1 1/2 TBLS White Sugar
2 TBLS Lime Juice
1 Each Red, White, and Yellow Onion (chopped)
1/4 Cup Cilantro
2 Cloves Garlic
Directions:
Directions:
Combine Ingredients, simmer until thick, process in water bath for 10 - 15 minutes with 1/4 inch headspace

 

 

 

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