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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cajun Sheet Cake Recipe

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This recipe for Cajun Sheet Cake is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 tsp. baking soda
1 tsp. vanilla
2 cups flour
2 eggs

2 sticks margarine
1 cup water
1/2 cup buttermilk
4 tsp. cocoa

1 stick margarine
4 tbsp. coca
4 tbsp. milk
1 tsp. vanlla
1 cup chopped nuts
3.5 cups powdered sugar
Directions:
Directions:
1.Mix together sugar, baking soda, vanilla, flour and eggs. 2.In a saucepan, bring to a boil margarine, water, cocoa and buttermilk.( to make buttermilk you can mix 2 tbsp. of vinegar with 1/2 cup milk). After these items are boiled add them to the number one mixture. Pour this batter into prepared pan and bake for 40 minutes at 400º. 5 minutes before the cake is done bring 1 stick of margarine, 4 tbsp. cocoa and 4 tbsp. milk to boil. Add 1 tsp. vanilla, 1 cup chopped nuts and 3.5 cup powdered sugar. Mix and frost cake immediately.

 

 

 

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