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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chop N Potato Bake Recipe

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This recipe for Pork Chop N Potato Bake is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
1 (10 3/4 oz.) can of cream of celery soup
1/2 cup milk
1 pkg. frozen hash brown potatoes, thawed
1 cup cheddar cheese, shredded
1/2 cup sour cream
1 (2.8oz.) can french fried onions
Vegetable oil
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with salt and set aside. Combine soup, milk and sour cream. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into a 9x13 baking dish. Arrange pork chops over potatoes. Cover and bake at 350º for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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