Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pistachio Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Nut Cake is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Pillsbury White Cake Mix
2 pkg Pistachio Nut Instant pudding mix
6 eggs
1 small carton sour cream
1/2 c oil
Directions:
Directions:
In large mixing bowl, combine cake mix and pudding mix. Add eggs, sour cream, and oil. Beat on low speed for 1/2 minute; beat on medium speed for 5 minutes. Pour into greased and floured 10 inch fluted tube pan (Bundt pan). Bake 350 for 45 minutes. Cool in pan 10 minutes; remove to rack. Dust with powdered sugar or glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!