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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Greble Recipe

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This recipe for German Greble is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/4 c sugar
1 tsp salt
1 1/4 tsp soda
1 1/2 tsp baking powder
1 c sour cream
5 c flour
1 c buttermilk
Directions:
Directions:
Stir sour cream, buttermilk and soda until well blended. Beat eggs until light and fluffy. Add salt and sugar and beat. Fold into cream and buttermilk mixture. Sift flour and baking powder together and fold into mixture, forming a soft dough; knead gently. Let rest 10 minutes. Roll to 1/2 inch thick. Cut into squares. Cut two slits lengthwise, twist dough in and under. Heat vegetable oil in a deep skillet to 375º. Fry in oil until light brown on one side, turn over and brown on opposite side.
* This dough can be kept in the refrigerator 3 days and fried as needed. Roll in sugar while warm before serving.
Personal Notes:
Personal Notes:
Dad really speaks of these with fond memories. And how cool is that!

 

 

 

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