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Pasta with Chicken, Pine Nuts, Mushrooms Recipe

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This recipe for Pasta with Chicken, Pine Nuts, Mushrooms is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T canola oil
4 chicken breasts, grilled
3 ounces prosciutto ham, sliced thin and cut into strips
6 ounces sliced mushrooms
2 ounces pine nuts
1 lb. cooked pasta
12 ounces heavy cream
8 ounces tomatoes, pureed
2 T Parmesan cheese
Salt and pepper, to taste
Sun-Dried Tomato Pesto (see recipe)
Directions:
Directions:
1. Heat a saute pan, add oil and saute mushrooms.
2. Add prosciutto and pine nuts.
3. Add cream and bring to a simmer.
4. Add pasta and tomato puree.
5. Once cream begins to thicken, add Sun-Dried Tomato pesto, chicken and cheese.
6. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from David Moeller, Cooking at the Cottage

 

 

 

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