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Orange Sauced Carrots (Microwave Recipe) Recipe

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This recipe for Orange Sauced Carrots (Microwave Recipe) is from The Bauer/Hoopes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 Carrots, Sliced 1/8 Thick (3 Cups)
1 tbsp Packed Brown Sugar
2/3 Cup Orange Juice
1/4 tsp Salt
Dash Ground Cloves
1/3 Cup Water
1-1/2 tsp Cornstarch
1 tbsp Butter or Margarine
1/8 tsp Ginger
Directions:
Directions:
Place carrots and water in one quart casserole dish.
Cook covered until tender, about 9 - 10 minutes.
Drain well.
Stir together brown sugar and cornstarch, blend in orange juice, butter, salt, ginger and cloves.
Stir mixture into carrots.
Cook, covered, 2 minutes, stir.
Cook, uncovered 1 to 1-1/2 minutes longer.
Personal Notes:
Personal Notes:
Another King's TV microwave recipe!

 

 

 

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